This vegan lentil curry is a flavorful and nutritious dish perfect for a satisfying meal. Packed with protein-rich lentils and aromatic spices, its both hearty and comforting. The creamy coconut milk adds richness while the combination of spices creates a depth of flavor that will tantalize your taste buds.
Ingredients:
- 1 cup red lentils
- 1 can 400ml coconut milk
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, diced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 2 tablespoons tomato paste
- Fresh cilantro for garnish
Instructions:
Run cold water over the lentils until the water is clear
In a big pot, heat the olive oil over medium-low heat
Put in the ginger, onion, and garlic
About 5 minutes of cooking will soften the food
Add salt, pepper, cumin, turmeric, paprika, cinnamon, and curry powder
Stir it all in
Keep cooking for one more minute
After you add the bell pepper, cook for two to three minutes
Add the lentils, vegetable broth, tomato paste, and coconut milk
Bring to a low boil
Cover and cook for 20 to 25 minutes, stirring every now and then, until the lentils are soft and the curry has thickened
If you need to, change the seasoning
Serve hot with fresh cilantro on top
Have fun
Comments
Post a Comment