These 30-Minute Cheesy Kale Chips are a quick and easy way to enjoy a healthy and delicious snack. Made with nutrient-rich kale coated in olive oil and seasoned with cheesy nutritional yeast, garlic, and onion powder, these crispy kale chips are perfect for satisfying your cravings on a keto diet.
Ingredients:
- 1 bunch kale, stems removed and torn into bite-sized pieces
- 2 tbsp olive oil
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
Preheat your oven to 300F 150C
Line a baking sheet with parchment paper
In a large bowl, toss the kale pieces with olive oil until evenly coated
In a separate bowl, mix together the nutritional yeast, garlic powder, onion powder, salt, and pepper
Sprinkle the nutritional yeast mixture over the kale and toss until the kale is coated with the seasoning
Spread the kale out in a single layer on the prepared baking sheet
Bake in the preheated oven for 20-25 minutes, or until the kale is crispy and starting to brown around the edges
Remove from the oven and let cool slightly before serving
Enjoy these crunchy and cheesy kale chips as a healthy keto-friendly snack
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