A hearty and creamy soup featuring the delightful combination of potatoes and corn. Perfect for a cozy meal on a chilly day.
Ingredients:
- 4 cups potatoes, diced
- 2 cups corn kernels
- 1 cup onion, finely chopped
- 1 cup celery, diced
- 4 cups vegetable broth
- 2 cups milk
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
In a large pot, melt butter over medium heat
Add chopped onion and celery, saut until softened
Stir in flour to create a roux, cook for 2 minutes
Gradually whisk in vegetable broth to avoid lumps
Add diced potatoes, corn, and season with salt and pepper
Simmer until potatoes are tender, about 15-20 minutes
Pour in milk and stir until the chowder thickens
Stir in shredded cheddar cheese until melted and creamy
Adjust seasoning if needed
Serve hot, garnished with chopped parsley
Enjoy your comforting Potato and Corn Chowder
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