Instant Pot Butternut Squash Risotto

Creamy and flavorful risotto with the sweet addition of butternut squash, made effortlessly in the Instant Pot. Perfect for a cozy and satisfying meal

Ingredients:

• 1 cup Arborio rice
• 2 cups diced butternut squash
• 1/2 cup finely chopped onion
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon dried sage
• Salt and pepper to taste

Instructions:

Warm up the olive oil in the Instant Pot by pressing Saute

Saut the garlic and onions until they get soft

Add the Arborio rice and stir it in

Cook for one to two minutes, until the rice is lightly toasted

Add the white wine and stir it in until most of the liquid is gone

Sage that has been dried, salt, and pepper should be added

Add the vegetable broth and mix it in well

Put the lid on the Instant Pot and set it to Manual for 6 minutes on high pressure

Do a quick pressure release after the food is done cooking

Add the butter and Parmesan cheese and mix them in until the mixture is smooth and creamy

If you need to, change the seasoning

Serve hot, with extra Parmesan and sage on top

Enjoy your Butternut Squash Risotto made in an Instant Pot