Futska Gelato Delight

Indulge in the creamy richness of Futska Gelato Delight, a heavenly blend of hazelnuts and Nutella, crafted to perfection for the ultimate gelato experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts
• 1/2 cup Nutella or chocolate hazelnut spread

Instructions:

Put the heavy cream, milk, and half of the sugar in a saucepan

Place it over medium-low heat and stir it every now and then

To make the egg yolks pale and thick, whisk them with the rest of the sugar in a bowl

Pour the hot cream mixture into the egg yolks slowly while whisking the eggs all the time to temper them

Put the mixture back into the saucepan

Cook on low heat while stirring it all the time until it gets thick enough to coat the back of a spoon

Taking it off the heat, add the vanilla extract and mix it in

Put the mixture through a fine mesh sieve into a clean bowl

Cover it, put it in the fridge, and leave it there until its cool, preferably overnight

Follow the directions that came with the ice cream maker to churn the chilled mixture

Add the Nutella and chopped hazelnuts in the last few minutes of churning

Let them mix evenly into the gelato

Put the gelato in a container and freeze it for at least 4 hours, or overnight, until it is firm

Enjoy Futska Gelato Delight by putting scoops of it in cones or cups