Peanut Butter Nutella Swirl Cookies

With these delectable swirl cookies, you can indulge in the divine combination of peanut butter and Nutella. Theyre soft and chewy, with rich, nutty flavors and a delightful chocolate hazelnut twist.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup creamy peanut butter
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Nutella chocolate hazelnut spread

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs, one at a time, and then mix in the peanut butter until well combined

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until just combined

Take about 1 tablespoon of dough and roll it into a ball

Place it on the prepared baking sheet

Repeat with the remaining dough, leaving some space between each cookie

Using the back of a spoon or your thumb, make an indentation in the center of each cookie

Fill each indentation with a small dollop about 1/2 teaspoon of Nutella

Take a toothpick or a small knife and swirl the Nutella gently into the cookie dough to create a marbled effect

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delightful Peanut Butter Nutella Swirl Cookies with a glass of milk or your favorite beverage