Gluten-Free Firecracker Shrimp

These gluten-free firecracker shrimp are crispy, spicy, and bursting with flavor. They make a perfect appetizer or main dish for any occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup gluten-free all-purpose flour
• 2 eggs, beaten
• 1 cup gluten-free bread crumbs
• 1/4 cup sweet chili sauce
• 2 tablespoons honey
• 1 tablespoon gluten-free soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• Vegetable oil for frying

Instructions:

Put gluten-free flour, beaten eggs, and gluten-free bread crumbs in three separate shallow dishes

First coat each shrimp in flour, then in eggs, and finally in bread crumbs

In a deep skillet or fryer, heat the vegetable oil to 350F 175C

Fry the shrimp in batches for two to three minutes, or until they are golden brown and crispy

Take it off and let it dry on paper towels

Sweet chili sauce, honey, soy sauce, garlic, ginger, and red pepper flakes should all be put together in a small saucepan

Stirring all the time, cook over medium heat for two to three minutes, or until everything is hot

Toss the fried shrimp in the sauce so that they are all covered

If you want, you can serve it hot with sliced green onions and sesame seeds on top