White Chocolate and Almond Baked Donuts

These delicious baked donuts have the ideal balance of crunchy almonds and sweet white chocolate. They are a fantastic option for breakfast or dessert and are very simple to make.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup white chocolate chips
• 1/4 cup chopped almonds
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp vanilla extract

Instructions:

Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix together the flour, sugar, baking soda, chopped almonds, white chocolate chips, baking powder, and salt in a mixing bowl

Beat the egg, melted butter, buttermilk, and vanilla extract in a different bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Pour about two thirds of the batter into each donut hole

A toothpick inserted into one donut should come out clean after baking for 12 to 15 minutes in a preheated oven, or until the donuts are lightly golden

The donuts should be taken out of the oven and given a few minutes to cool in the pan before being transferred to a wire rack to finish cooling

For added taste and flair, feel free to melt some more white chocolate and pour it over the cooled donuts

Present and savor your delectable baked donuts with almond and white chocolate