This pizza pasta with snap peas, radicchio, and basil is colorful and tasty. The snap peas and radicchio are fresh, and the basil smells great. Its an easy and quick meal thats great for a dinner during the week or a casual get-together with friends.
Ingredients:
- 8 oz pasta of choice
- 1 cup snap peas, trimmed and halved
- 1 cup radicchio, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions:
Follow the directions on the package to cook the pasta until it is al dente
Remove the water and set it aside
Warm up the olive oil in a big pan over medium-low heat
For about one minute, until the garlic smells good, add the minced garlic
Put radicchio and snap peas in the pan
For three to four minutes, or until the vegetables are soft but still bright, saut them
Add the cooked pasta and chopped basil
Add pepper and salt to taste
Add two more minutes of cooking to heat everything through and mix the flavors
After taking it off the heat, sprinkle it with grated Parmesan cheese
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