With this Slow Cooker Lemon-Garlic Turkey Breast recipe, you can make turkey that is tender and full of flavor, with the bright flavors of garlic and lemon. Making a tasty main dish for any event is quick and easy with this method.
Ingredients:
- 1 turkey breast about 3-4 pounds
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
Lemon juice, lemon zest, olive oil, thyme, rosemary, salt, and pepper should all be mixed together in a small bowl
Put the turkey breast in the crock pot
Spread the turkey breast out evenly as you pour the lemon-garlic mixture over it
Cook on low for 6 to 8 hours, or until the turkey is soft and cooked all the way through
After the turkey breast is done, take it out of the slow cooker and let it rest for 10 to 15 minutes
Then, cut it into pieces
Spread the cooking juices on top of the sliced turkey breast before serving
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