Indulge in a guilt-free treat with this Paleo Red Velvet Freezer Fudge. Made with wholesome ingredients, this fudge is not only delicious but also paleo-friendly. The beetroot powder adds a vibrant red color, and the almond butter provides a creamy texture that will satisfy your sweet cravings.
Ingredients:
- 1 cup almond butter
- 1/4 cup coconut oil, melted
- 1/4 cup raw honey
- 1/4 cup unsweetened cocoa powder
- 2 tsp beetroot powder for red color
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
Line an 8x8 inch 20x20 cm square baking dish with parchment paper
Almond butter, melted coconut oil, raw honey, beetroot powder, cocoa powder, vanilla extract, and a dash of salt should all be combined in a bowl
Mix everything together well until everything is well combined
Evenly distribute the mixture after pouring it into the baking dish
After the fudge has set, put the baking dish in the freezer for about two hours
Take out of the freezer and slice into tiny squares
You can either serve it right away or freeze it in an airtight container
Savor your Red Velvet Freezer Fudge, Paleo style
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