Muffaletta Pizza

Indulge in the flavors of a classic New Orleans sandwich with this Muffaletta Pizza. Its loaded with a medley of ingredients, including olives, peppers, deli meats, and cheese, all atop a garlic-infused crust. A perfect fusion of pizza and Muffaletta sandwich

Ingredients:

• 1 pre-made pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced green olives
• 1/2 cup sliced black olives
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup sliced pepperoncini peppers
• 1/4 cup sliced salami
• 1/4 cup sliced ham
• 1/4 cup sliced provolone cheese
• 1/4 cup sliced Swiss cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• Salt and black pepper to taste

Instructions:

Preheat your oven to 450F 230C

Roll out the pizza dough on a lightly floured surface to your desired thickness and shape

Transfer the rolled-out dough to a pizza stone or baking sheet

In a small bowl, mix the olive oil, minced garlic, dried oregano, crushed red pepper flakes, salt, and black pepper

Brush this mixture over the pizza dough evenly to create a flavorful base

Spread the pizza sauce over the garlic-infused dough, leaving a small border around the edges for the crust

Evenly distribute the shredded mozzarella cheese over the sauce

Now, arrange the sliced green and black olives, diced red and green bell peppers, pepperoncini peppers, salami, ham, provolone cheese, and Swiss cheese on top of the mozzarella cheese

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned

Remove the Muffaletta Pizza from the oven and sprinkle it with chopped fresh parsley for a burst of freshness

Let it cool for a few minutes, then slice and serve

Enjoy your delicious Muffaletta Pizza