Greek Quinoa Salad

This healthy and tasty quinoa salad is made in the style of Greek food and comes in a mason jar for easy transport.

Ingredients:

• 1/2 cup cooked quinoa
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons Kalamata olives, pitted and sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
• 1 cup mixed greens

Instructions:

In a mason jar, start with the dressing by adding olive oil, red wine vinegar, salt, and pepper at the bottom

Layer the ingredients in the following order: quinoa, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and fresh parsley

Top it off with mixed greens as the last layer

Seal the jar tightly and refrigerate until ready to eat

When ready to eat, shake the jar to distribute the dressing, and then pour the contents into a bowl to enjoy