Chicken Broccoli Casserole

A delicious gluten-free chicken broccoli casserole thats perfect for a freezer meal. Creamy, cheesy, and packed with flavor

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions:

Preheat oven to 375F 190C

In a large bowl, combine shredded chicken, broccoli florets, and shredded cheddar cheese

In another bowl, mix together sour cream, mayonnaise, chicken broth, minced garlic, onion powder, salt, black pepper, and paprika

Pour the sour cream mixture over the chicken and broccoli mixture

Stir until well combined

Transfer the mixture to a casserole dish and spread evenly

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top

Let it cool slightly before serving

Enjoy