Slow Cooker Apricot Chicken

This Slow Cooker Apricot Chicken is a delicious mix of sweet and sour flavors that go well with the soft chicken thighs. Your taste buds will be happy with this keto-friendly dish thats very simple to make.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup sugar-free apricot preserves
• 1/4 cup coconut aminos
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

Put apple cider vinegar, garlic, ginger, red pepper flakes, apricot preserves, and coconut aminos in a small bowl

Mix them together

Season the chicken thighs with salt and pepper and put them in the slow cooker

Cover the chicken with the apricot mixture

Let the chicken cook on low for 6 to 8 hours or high for 3 to 4 hours, until it is soft and fully cooked

Add chopped parsley as a garnish before serving