Indulge in a comforting and flavorful pasta bake featuring the delightful combination of butter, onions, and tomatoes. This hearty dish is perfect for satisfying your cravings and impressing your loved ones with its cheesy goodness.
Ingredients:
- 300g pasta
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 400g canned diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish optional
Instructions:
Warm the oven up to 350F 182C
As directed on the package, cook the pasta
Once done, drain it and set it aside
Melt the butter in a big pan over medium-low heat
Add the minced garlic and chopped onion
Saut for about 5 minutes, until the onion is soft and the garlic smells good
Add the dried oregano, dried basil, salt, and pepper, along with the diced tomatoes
Bring it to a boil again
When you add the cooked pasta to the pan, stir it in to mix it with the sauce
Put the pasta mixture in a baking dish
Add mozzarella cheese shreds and Parmesan cheese grated on top
Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the cheese melts and bubbles
If you want, add fresh basil leaves as a garnish before serving
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