A delicious burger recipe featuring a juicy patty topped with Limettenmayo and Asiatic red cabbage, served with crispy sweet potato fries.
Ingredients:
- 1 burger bun
- 1 burger patty
- 1 cup sweet potatoes, sliced into fries
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 cup red cabbage, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
Instructions:
Preheat the oven to 425F 220C
Toss sweet potato fries with olive oil, salt, and pepper, and spread them out on a baking sheet
Bake the fries for 20-25 minutes or until crispy, flipping halfway through
Meanwhile, in a small bowl, mix mayonnaise with lime juice to create Limettenmayo
In another bowl, combine sliced red cabbage with soy sauce, sesame oil, and honey to marinate
Cook the burger patty to your desired doneness
Toast the burger bun if desired
Assemble the burger by placing the cooked patty on the bottom bun, followed by a generous layer of Limettenmayo and marinated red cabbage
Top with the other half of the bun and serve with crispy sweet potato fries on the side
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