Zesty Lemon Garlic Pasta

This zesty lemon garlic pasta is bursting with flavor and freshness. The combination of tangy lemon, pungent garlic, and spicy red pepper flakes creates a delicious sauce that perfectly coats gluten-free pasta noodles. Its a quick and easy dish thats perfect for busy weeknights or any time youre craving a satisfying pasta meal.

Ingredients:

• 8 oz gluten-free pasta noodles
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zest and juice
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions:

Follow the directions on the package to cook the gluten-free pasta noodles

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Put red pepper flakes, lemon zest, and lemon juice in the pan

Mix well

When you add the cooked pasta to the pan, toss it around so that the lemon garlic sauce covers all of it

Add pepper and salt to taste

Before you serve the pasta, sprinkle it with chopped fresh parsley