A quick and flavorful recipe for delicious chicken tacos made effortlessly in the Instant Pot.
Ingredients:
- 1
- 5 lbs boneless, skinless chicken thighs
- 1 cup chicken broth
- 1 cup salsa
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Taco shells
- Taco toppings lettuce, tomatoes, cheese, etc
Instructions:
Place chicken thighs in the Instant Pot
In a bowl, mix chicken broth, salsa, taco seasoning, cumin, garlic powder, onion powder, salt, and pepper
Pour the mixture over the chicken in the Instant Pot
Seal the Instant Pot lid, set to Manual mode, and cook on high pressure for 15 minutes
Once done, allow for a natural release of pressure for 5 minutes, then manually release any remaining pressure
Shred the cooked chicken using two forks and mix it with the sauce in the Instant Pot
Serve the shredded chicken in taco shells with your favorite toppings
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