A mouthwatering BBQ recipe featuring corn on the cob wrapped in savory bacon and grilled to perfection. The honey butter glaze adds a delightful sweetness, making it a family favorite
Ingredients:
- 4 ears of corn, husked
- 8 slices of bacon
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
Preheat the grill to medium-high heat
Wrap each ear of corn with 2 slices of bacon, securing with toothpicks if needed
In a small bowl, mix melted butter, honey, smoked paprika, salt, and pepper
Brush the bacon-wrapped corn with the honey butter mixture, ensuring an even coating
Place the corn on the preheated grill and cook for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender
Remove from the grill and discard toothpicks
Garnish with chopped fresh parsley before serving
Enjoy your delicious Grilled Bacon Wrapped Corn with family and friends
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