Portobello and Peach Burger

A delightful combination of savory Portobello mushrooms and sweet grilled peaches, this burger is a perfect blend of flavors for a summer meal. The balsamic glaze adds a tangy kick to complement the richness of the mushrooms and the sweetness of the peaches.

Ingredients:

• 2 Portobello mushroom caps
• 2 ripe peaches, sliced
• 4 burger buns
• 4 slices of Swiss cheese
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh arugula for garnish
• Mayonnaise and Dijon mustard for spreading

Instructions:

Preheat grill to medium-high heat

In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper

Brush the Portobello mushroom caps and peach slices with the balsamic mixture

Grill the Portobello mushrooms for about 4-5 minutes per side until tender, adding Swiss cheese slices during the last minute of grilling

Grill the peach slices for 2-3 minutes per side until they have grill marks and are slightly caramelized

Toast the burger buns on the grill until lightly browned

Assemble the burgers by spreading mayonnaise and Dijon mustard on the bottom bun, then placing a grilled Portobello cap with melted cheese on top

Add grilled peach slices and fresh arugula

Top with the other half of the bun and secure with a toothpick if needed

Serve immediately and enjoy