Soft Banana Pie Cookies

These soft banana pie cookies are a delightful vegan treat, perfect for satisfying your sweet cravings. With the natural sweetness of ripe bananas and a hint of cinnamon, they are sure to become a favorite among both vegans and non-vegans alike.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup chopped walnuts optional

Instructions:

Preheat oven to 350F 175C

Line a baking sheet with parchment paper

In a mixing bowl, combine mashed bananas, melted coconut oil, coconut sugar, and vanilla extract

In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg

Gradually add dry ingredients to wet ingredients, mixing until well combined

Fold in chopped walnuts if using

Drop spoonfuls of dough onto the prepared baking sheet

Bake for 10-12 minutes or until cookies are set and lightly golden around the edges

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely