Quick Vegan Mini Cinnamon Rolls

Enjoy the deliciousness of cinnamon rolls without the wait These quick and easy vegan mini cinnamon rolls are perfect for a sweet treat any time of day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup vegan butter, melted
• 1/2 cup almond milk or any plant-based milk
• 1/4 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 1/4 cup powdered sugar for glaze
• 1-2 tbsp almond milk for glaze

Instructions:

Preheat oven to 375F 190C

In a bowl, combine flour, granulated sugar, baking powder, and salt

Add melted vegan butter and almond milk to the dry ingredients, mix until dough forms

Roll out the dough into a rectangle on a lightly floured surface

Spread melted vegan butter evenly over the dough

In a small bowl, mix brown sugar and cinnamon, then sprinkle it over the dough

Starting from one end, tightly roll the dough into a log

Slice the log into small rolls, about 1 inch each

Place the rolls in a greased mini muffin tin

Bake for 12-15 minutes until golden brown

While the rolls are baking, prepare the glaze by mixing powdered sugar and almond milk until smooth

Once the rolls are done, drizzle the glaze over them while theyre still warm

Serve and enjoy