These gluten-free grilled peaches are a delightful and healthy dessert option. The natural sweetness of the peaches is enhanced by the caramelization from the grill, while the honey and cinnamon add a touch of warmth and flavor. Serve them with a dollop of vanilla ice cream or Greek yogurt for a truly indulgent treat.
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: vanilla ice cream or Greek yogurt, for serving
Instructions:
Warm up the grill over medium-high heat
Mix honey, olive oil, cinnamon, and salt in a small bowl with a whisk
Use the honey mixture to cover the cut sides of the peaches
Put the peaches on the grill with the cut side down
Cook for three to four minutes, or until grill marks show up
After flipping, grill the peaches for another two to three minutes, or until they are soft
Do not let it go on the grill
Serve it warm with vanilla ice cream or Greek yogurt, if you like
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