Sweet Potato and Black Bean Quinoa Bowls

A delicious and nutritious bowl featuring quinoa, roasted sweet potatoes, black beans, and vibrant vegetables, all brought together with a zesty lime dressing.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 2 sweet potatoes, diced
• 1 can 15 oz black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

Rinse quinoa under cold water

In a saucepan, combine quinoa and water

Bring to a boil, then reduce heat and simmer for 15 minutes or until water is absorbed

Fluff with a fork and set aside

Preheat oven to 400F 200C

Toss diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper

Spread on a baking sheet and roast for 20-25 minutes or until tender and slightly crispy

In a large bowl, mix cooked quinoa, roasted sweet potatoes, black beans, corn, red bell pepper, avocado, and cilantro

In a small bowl, whisk together lime juice, olive oil, salt, and pepper

Drizzle the dressing over the quinoa mixture and toss to combine

Serve the quinoa mixture in bowls, garnished with additional cilantro and lime wedges if desired

Enjoy your Sweet Potato and Black Bean Quinoa Bowls