Meyer Lemon Cookies

Bright and zesty Meyer lemon cookies are a perfect treat for citrus lovers. The combination of fresh lemon juice and zest gives these cookies a burst of flavor thats both tangy and sweet. With a soft texture and a light dusting of powdered sugar, these cookies are a delightful treat for any occasion.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons Meyer lemon zest
• 2 tablespoons fresh Meyer lemon juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the egg, Meyer lemon zest, and Meyer lemon juice until well combined

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Scoop spoonfuls of dough and roll them into balls

Place them on the prepared baking sheet, leaving some space between each

Gently flatten each dough ball with the bottom of a glass or your palm

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are cooled, dust them with powdered sugar

Enjoy these delightful Meyer lemon cookies