Homemade Spiced Plum Jam

This homemade spiced plum jam is a delicious treat thats perfect for spreading on toast, muffins, or scones. Its made with fresh plums, sweetened with maple syrup, and flavored with warm spices like cinnamon, ginger, and cloves. Plus, its refined sugar-free and vegan

Ingredients:

• 1 kg plums, pitted and chopped
• 1/2 cup maple syrup
• 1/4 cup water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 tablespoon chia seeds

Instructions:

In a large saucepan, combine plums, maple syrup, water, cinnamon, ginger, and cloves

Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the plums are soft and the mixture has thickened

Remove from heat and stir in chia seeds

Let the jam cool for 10-15 minutes to allow the chia seeds to gel

Transfer the jam into sterilized jars and let it cool completely before sealing

Store in the refrigerator for up to two weeks