Paleo Mug Cake

A quick and easy Paleo-friendly mug cake that satisfies your sweet cravings without straying from your dietary preferences. Its moist, chocolatey, and perfectly portioned for one.

Ingredients:

• 1 ripe banana, mashed
• 2 tablespoons almond flour
• 1 tablespoon coconut flour
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup or honey
• 1 tablespoon almond butter
• 1/4 teaspoon baking powder
• Pinch of salt

Instructions:

In a microwave-safe mug, combine mashed banana, almond flour, coconut flour, cocoa powder, maple syrup or honey, almond butter, baking powder, and salt

Mix well until smooth and fully combined

Microwave on high for 1-2 minutes, or until the cake is set and cooked through

Let it cool slightly before enjoying

Optional: Top with sliced bananas, a drizzle of almond butter, or a sprinkle of cocoa powder for extra flavor